 So we have a second refrigerator and a freezer so the direction is empty these out as well That's a lot of food 2016 Strawberry Not supposed to be that color That's not the chocolate on it. Ew! Oh yeah, that's what I'm talking about. What is that, sour cream? Light! That's so gross. Oh, I need to take a little bit. Do you want to be a crime scene cleaner just like us? Well, now you can. Spalding Deacon is currently opening up enrollment to our biobasic courses on ThinkEffic.com. Click the link in our bio and head on over to ThinkEffic slash SpaldingDeacon.com and use promo code CLEAN for 10% off your order. Now back to the video. November 2011. Nice and chunky. Yeah, it's taking on a new kind of texture and everything. Kind of a milkshake at that point, right? Yeah. These are best by December of 07 and this one's December of 10. What is it? Three years? What do you think the difference to the eggs are? Yeah, so I took a look. Let's look at the 07. Look at that. So obviously these are hollowed out. That's the only one I think that's open. You break it? I can, yeah. Hard as a rock. Yeah, but look at this. Yeah. All right, so let's compare the 10. Now this is three years newer. Oh, but these are egg beaters, though. The egg land's the best, I guess. Oh, wow. Like some Jurassic Park thing or stuff. There it is. Those look almost harder than the others. Chef Ramsay would be very upset. I might be a respirator for this one. Yeah. Oh my God. For those watching at home, turn the channel. Actually, Tennessee Pride does make a decent sausage when it's not like this. This is not for the fame of heart. Watch Ed dive in like I'm an Olympic swimmer. Judges? That can't even grab it. It's a 10. It's a 10. And the Russian judge gave him a six. What the heck? That's right up there was one of the worst smells of the experience. It's up there. Oh yeah, absolutely. I think I had one worse than this, but this is by far something to definitely drag about. For sure. How much would you pay me to stick a hose in there and try to siphon it out? I want to lay down on top and like model. I'm going to remove the washer and dryer and so forth and also most of the major appliances. So we have what appears to be a deep freeze. It doesn't feel like it's running. I can't tell. Oh boy. Gotta get this baby out of here. Let's take a look at what we got. Parmesan cheese. Blue cheese or feta cheese? Brown feta cheese. Oh yeah, that's feta cheese. That's definitely ready. Having trouble finding the dates on? Oh, look at that stuff. Oh boy. Oh yeah. Gotta find the date on this one. Oh good. Best buy 2015. Five or six years. Yeah, six years. That's not too bad. I have the feeling what's down there when I lift the dead up from that smell. That's a little ripe. Of course, what is it? Oh, that's fruit. Fruit, yeah. It's like melting through the bag. Oh, it's soupy. Oh, chicken livers. Oh, delicious. Everybody loves chicken livers and onions. Yeah, especially at this age. Not moving anyway. Oh, this maggot, carcass. Looks like a, yeah, juice container or milk. Ultra pasteurized whipping cream. Oh, even better. Look at that. Alright, this baby's out. I didn't even waste it in no time. Perfect time with the auto. I can't wait to be full. Yeah, this is like, not that bad. Like I'm kind of disappointed. Alright. I'll be full. This corn. What is that, meatball? I'm not gonna lie. I am super disappointed. I'm super disappointed. I thought it. That could be gross. 2018. Ooh. Oh, my God. Oh, my God. Oh, my God. What is that? Is that vegetable? Ooh. I'm putting it right off the mushroom. No, it's an olive. Ooh. It's like it up a notch. 17. Ooh. It's like the egg we found at house. Yeah. Except she was incubating peps and herbs. That's crazy. Chicken? Chicken legs. Like a five. Really? It's like a legit pizza addiction. I was so curious to know what was going to be half like back. Like as soon as we opened it. You know, these are not bad because the fridge is on. Yeah. I think this is like one of the first like two hordes where the fridge is kept. Yeah. Bridge time with Fiona? It is. I'm thinking about putting on a rest actual rest. Let me put on an actual respirator. Hold on. Is that bad, huh? Yeah. Check it out. See how bad it is. Oh, boy. It's only 2015. Chocolate milk. Chocolate milk? Chocolate milk. Oh, God. I don't even know the date on this one. Most of these are easily five or six years old. I mean, oh, God. Rush just jumped on me. Yeah. The lapping cow. Lapping cow cheese. Oh, God. Did you see it? Yeah. Oh, this is where it bit me. Oh, it's brown. Okay. That's pretty on par with most of the eggs we find actually. That's, oh my God. That's chocolate milk. Oh, what was it? It's like it was a steak that like melted. Oh, God. Oh, this looks like shit. Oh, it's so good. It really does. Oh, polka, potato salad. Potato salad. Maggot, carcass piles. What kind was it? Cherry Garcia? Cherries and fudge planks? Yeah, cherry Garcia. You know your ice cream. Yeah, I'm a bit of Jerry's baby. I got a lot of sonic milkshake cups in here. This is pretty typical for what a hoarder's fridge will look like, especially if they kind of let go and stop having electricity or can't pay their bills and stuff like this. They just keep buying stuff even though they can't really store it properly. Publix deli meat. Oh, my God. Oh, my God. Oh, my God. This one's making me gag. Oh, man. What was that? Was that soda? Yeah. Why did it disintegrate like that? It's crazy. Oh, some English muffins. Oh, God. Yeah. So we got a big rotre here. He's a big boy. Wow. This fridge, we're not sure how long it's been completely untouched, but we're finding food from easily six, seven years ago, probably a decade ago. Rotisserie chicken. Rotisserie chicken? Yeah. Just devoured by maggots and roaches. Oh, God. This one's getting me. Oh, my God. I feel like I quit anyway. Oh, man. Keep it up. I'm being told to keep it. It's not bad. OK. Oh, God. That's bold. Oh, God. Oh, yeah. It's like a weird wave that takes a while. Frozen mold. So this is turned on. Some of this is pretty new. Yeah. There you go. Even with this turned on, it looks like the power is not strong. It's not completely frozen anymore. Chicken breast? That's gross. How do you eat that? Chicken breast. Oh, it's our chicken breast. Do you find this job fun? People are asking. Oh, it's always different. So it keeps it interesting. It is fun. You've got to make it fun. Yeah. Oh, Roach City. Inside the can? See it? Yeah. Oh, my God. There's a lot. What do you want me to do with it? Open it? Tell them the inside. Oh, croak. My fucking fly back from the afternoon in the bathroom. Saturday. Nice and poppy. 2015. Thanks for watching, guys. Don't forget to like, share, subscribe, and ring that bell to be notified of the next episode.