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Uploaded on Feb 20, 2011
I consider perfect French bread, with its crackly crust and tender crumb, to be the epitome of artisan bread baking. I also consider the fragrance of baking bread to be one of the finest aromas with which you might fill your kitchen. This video covers some essential techniques, and a trick or two. You will find my recipe at: http://www.white-trash-cooking.com/re...