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" KARAHI GINGER CHICKEN " Bajias Cooking

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Uploaded on Jul 24, 2011

Ingredients: 1 md chicken cut into small pieces, 1ts chilli powder, ¾ ts salt, 1/3rd turmeric, 1ts coriander powder & ½ ts grounded black pepper; 1 small sz whole garlic, 1 ½ inch ginger; ¾ cup yogurt; 6 red & green chillies, big sz fresh ginger (there shouldn't be fibre); 1 md size onion. Generous amount of cooking oil. karahi dishes take quite a lot of oil. In this dish fresh coriander is not added.

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