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Peach Mint Wine Cooler

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Published on Jun 2, 2012

June is peach season in Arkansas! Garden and lifestyle expert P. Allen Smith shares with us one of his favorite seasonal treats -- a homemade peach wine cooler.

Ingredients 1/2 cup sugar splash sparkling water 2 tbsp. mint, chopped 4 peaches, peeled, pitted 1/4 cup peach brandy 2 bottles riesling, or other sweet wine
Instructions

Put the prepared peaches, mint, ½ cup sugar and brandy in a food processor. Blend for about two minutes.

Place in the refrigerator to chill.

Just before serving add two chilled bottles of a sweet German wine like Riesling and sparkling water to taste.

Serve over ice with a sprig of mint.

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