Mix Vegetable Poriyal - By Vahchef @ Vahrehvah.com





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Uploaded on Oct 5, 2007

Mix vegetables cooked with fresh grated coconut
Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.
Mix - Vegetable Poriyal


200 grams Beans
1 tbsp oil
200 grams Carrots
2 tbsp cashew nuts
1 tbsp channa dal split bengal gram
1 springs chopped coriander
1 tsp cumin
1 springs curry leaves
0 fresh grated coconut
1 tsp green chillies
1 pinch hing
1 tsp Mustard seeds
2 number Onions
3 piece red chilli
1 to taste salt
1 tsp Turmeric powder
1 tsp urad dal

• Wash carrots and beans properly. and boil till half done (optional you can cook directly
• just cut them small
• heat oil add mustard ,red chilli,cumin channa dal cashew urad dal
add hing
• Add turmeric powder, onion chopped chillies curry leaves and salt.
add vegetables saute till they are cooked.
• add grated coconut
• Saute it well.
• with rice or pulka
serve hot
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