 Highlander community, my name is Rosa de Vos. Together with Wietse Wiersma, Selma van de Haar and Marta de Oriol from the Wageningen University Sustainable Coffee and Cacao Discussion Group, we would like to invite you to join our session on Rethinking Sustainability Certification for Small-Skill Producers of Tropical Commodities. The session will be on Friday the 1st of July at a quarter to two in room one. Please join us to learn from case studies on palm oil and cacao in Ghana, Colombia and Indonesia. Let's together discuss the drawbacks and merits of sustainability certification as a tool to achieve equitable and sustainable food production. See you before the closing session on Friday the 1st of July. Bye!