 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentoring Adventures in Food. Our What's For Dinner videos come out every single Tuesday. And our household, it's me and my husband and our seven month old little boy. And we are kicking off another week of What's For Dinner with some grilled ribeye. Howard's out here grilling for us. He's getting ready to pull these off of the grill in just a second. All right guys, so we've got everything all plated up. This is Howard's plate and his steak. We've got some buttered corn. I really wanted corn on the cob, but when I went to the grocery store, they didn't have any that looked really good. So I'm just using some canned corn from Aldi. I used two cans and added butter, salt, and pepper. And then we are splitting a baked potato because they were so big, I actually measured or weighed the baked potato and it was 1.2 pounds. And so since we're having this steak, we figured we could split a baked potato. So Howard has butter and sour cream on his. This is my plate and I have the same thing, of course, but on my baked potato, I added cheddar cheese as well. What we used to season the steaks is this Uncle Chris's gourmet steak seasoning. We love this stuff and using it for years. And then we also use some longhorn grill seasoning that I found at the Dollar Tree along with garlic powder, onion powder, et cetera, for dessert, we are having pies from Aldi. I picked these up on a June Aldi haul and I'll make sure to link it so you guys can check it out. But I got a box of apple pies and also a box of cherry pies. Howard likes apple. I like cherry. You get six in the box. And let me show you what it looks like here if I can. It's helping me. So it comes in a box like this and this is the apple and you get six of them. They're about two inches. And then you just bake them on a cookie sheet for about 10 minutes. And so Howard likes apple, so this is his. He cut it open so you guys could see it and tasted it and he really likes it a lot. And then here is mine, the cherry right here and I tasted mine too. And it's really good. I like these. I will definitely buy these again if they come back to Aldi. They don't have them anymore. They're a seasonal item but they are delicious. So anyway, this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so for dinner tonight I'm trying out a new recipe. This is creamy tomato basil soup. And it just used, well the recipe uses I should say crushed canned tomatoes, heavy whipping cream and then fresh basil. That's what you see in there. And really simple recipe. I'll make sure to link it in the description box. And then with it we are just having some grilled cheese sandwiches. The cheese that I'm using is the sliced cheese from Aldi. It is the Colby Jack. That's what we're having. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so I have started cooking dinner tonight and I am making this teriyaki chicken stir fry kit that I have raved and raved about and so in order to stretch this out, it feeds three people. I mean, let me show you. Let's see, there's three servings in here and it says that you can add vegetables if you like. And so I always add vegetables to kind of stretch it out. So I have some fresh broccoli in there and some fresh cabbage that I've stir fried. And let me show you what the kit looks like on the inside. So it comes in a plastic box and there's a lid on it. Oops, and this was slid on top. And so in the packet you get a container of, or a package I should say, it's chicken. And then you get two packages of the yakisoba noodles. So you get two of those. You get the teriyaki sauce and then you get the sesame seeds to sprinkle on top. So I am making some spring rolls and the air fryer and I'm gonna add all of this stuff to the skillet and then I will show you what everything looks like as soon as it's ready. All right guys, so here is the finished product and I made some spring rolls to go with it. I used these spring rolls that we had in our freezer from the Dollar Tree and we really like these a lot. They don't have a lot of ingredients in them, which is pretty cool. So here are the ingredients right here. You can pronounce everything. So anyway, this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so for dinner tonight, I went to my pantry to try to use up a few things. So we are having this Cajun Dirty Rice. We picked this up in Louisiana a while back ago and here it is on the plate. All you have to do is add ground meat to this and the little rice mix and I decided to use spicy breakfast sausage, the ground kind. So there it is and Howard and I tasted it and it is really, really good. And then I also made some fried cabbage to go with it as well. This is Howard's plate and he added some avocado. He is the king of avocado. And then for dessert, I went back to my pantry and grabbed this classic cheesecake mix that I picked up from the Dollar Tree a while back ago and I also had a graham cracker crust as well. So here is the slice and here is the pie and Howard and I both tried it and it's really good. I have one more in my pantry to use up. I was gonna put some fruit on top. I do have some blueberry filling but I just didn't feel like it. So I just went the plain route today. So this is what we are having for dinner tonight, Dirty Rice and Fried Cabbage. Hey guys, so for dinner tonight, I am trying out a new recipe that I've been wanting to try out for years now. I've been hearing about it. It's called salsa chicken and I am making it in my crock pot. So at the bottom of my crock pot, I have about a pound and a half of boneless, skinless chicken thighs. And then on top of that, I have a can of cream of chicken soup and I have one cup of salsa and then I have taco seasoning on top of that. So I'm gonna cover this up and let it cook on low for six hours. I'm sure you hear Harrison in the background and I'm gonna let this cook on low for six hours. At the end of the six hours, I am supposed to shred the chicken, put it back in the crock pot, add some sour cream and then I've seen some recipes that have an option for adding in a can of drained black beans. So I'll see what it looks like before I make that decision. So I'm gonna cook it and then I'll show you what it looks like when it comes out. All right guys, so the salsa chicken is finished and it is not a pretty dish. It doesn't have much curb appeal, but it is really good. Think of it as a hole in the wall type of dish. So I, initially the directions called for you to cook this at six hours on low, but I thought about it about halfway through and I thought to myself, you know, a pound and a half of chicken thighs, they don't need to cook for six hours. So I cooked them for three hours and then I took them out of the crock pot and I shredded them, put it back and then it needed something. So I did end up adding in a can of black beans. I drained them and lightly rinsed them and added them in. Then I cooked it for another hour. Then I turned off the crock pot and I added in the sour cream. And I can't remember if I mentioned or not, but I'll be sure to put the recipe in the description box, but it really is good. So I ended up cooking this for a total of four hours, not six hours. It is really good. Like I said, it's not pretty. It doesn't look that appealing and the ingredients are different, but it really is good. Now I see why people have been raving about this for so long, but it is a really good recipe inexpensive. And even Howard likes it. He's not a big Mexican food person, but he does really like this. It does have really good flavor. Another thing I wanted to mention is I picked up this sparkling strawberry juice at Trader Joe's. I did a haul recently and I'll make sure to link that so you guys can check it out. This is really good. I just tried it for the first time today. I had it for lunch and it is good. You can see the first ingredient on there is strawberry juice and it is 80% juice. I don't know if this is a seasonal item or something that they're gonna have all the time, but next time I go, I'm definitely going to get this. It tastes like a strawberry crush, but it tastes natural and more fresh. It's really, really tasty. So anyway, this is what we are having for dinner tonight and we'll see you guys next time.