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Frank's RedHot Buffalo Chicken Dip

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Published on Nov 21, 2016

The only downside of the Buffalo Chicken Dip is that you’ll probably have to share.
-RECIPE- http://bit.ly/2fZMRF9

Ingredients
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup Treasure Cave® Crumbled Blue Cheese or your favorite shredded cheese

Directions
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

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