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Published on Nov 21, 2016
The only downside of the Buffalo Chicken Dip is that you’ll probably have to share. -RECIPE- http://bit.ly/2fZMRF9
Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup Hidden Valley® Original Ranch® Dressing 1/2 cup Treasure Cave® Crumbled Blue Cheese or your favorite shredded cheese
Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.