 Today I got salmon. I'm gonna try and show you the best way to make it. First we cut into our portions Get inside up first get rid of the scales now We're gonna score our salmon skin all we're gonna use on the skin side is a little sea salt Now you need yourself a stainless steel pan. We're gonna get it preheated to a medium low We're gonna use a little grapeseed oil and we fear All right, my friends. It's been about three minutes You can see we're about 30% of the way cooked. I'm gonna go in with the Dano's spicy. That's the red top We're gonna add about three tablespoons of butter Butter is melted now we baste Do this for about a minute. Let's pull it off. Set to the side. We have crispy skin. Look at the Dano sear Perfect herb crust blackened crust, but we're gonna serve it like this So I'm totally serving this skin side up because I wanted to try the crispy bacon of the sea Oh, yeah. Wow. Look at that. There really is the bacon of the sea. That's phenomenal Let's flip it over and look at the other side. Let's get a look on the inside Look at that Perfectly cooked Delicious flaky juicy salmon That Dano's crust So that is absolutely the best way to cook salmon. That's the best salmon. I've ever had in my life That salmon is unbelievably tasty. I didn't do nothing but little Dano's a little salt in the way that you sear it And a little butter yum yum get you some leave a like leave a comment. Let me know what you think We'll see you next time. Keep sprinkling