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Published on Nov 21, 2016
Texas outdoorsman and celebrated chef, Jesse Griffith believes the rifle shot is only the halfway point between the blind and the table. From the South Texas brush to the butcher’s block to the plate, join him for the rest of the journey as he goes whole hog in Full Boar.
Film Credits: Director: Ben Steinbauer Director of Photography: David McMurry Executive Producer: Berndt Mader Producer: David Tenczar Editor: Austin Reedy Music: Curtis Heath Production Company: The Bear