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Social Responsible Practices and Tips for Business Owners

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Published on Mar 9, 2012

Here I give some examples of the socially responsible things I do as a small business owner.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified GreenĀ© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

My Central Channel:
http://www.MarcusG.tv

Restaurant Lies
http://www.TruthinMenu.com

My Twitter:
http://twitter.com/healthychefdude

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