 The study investigated the anti-hyperuricemic activity of a limonia acidissima fruit extract in vivo. The extract was found to reduce serum uric acid levels and improve liver enzymes in hyperuricemic rats. Additionally, the extract had antioxidant properties and showed potential renal toxicity at higher concentrations. Further research is needed to determine the safety of the extract and its optimal dosage. This article was authored by Rika Yasnaini, Rossnani Nasushin, Nerd and Sadie, and others.