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#HappyCooking #FoodFusion #Samosa

11Samosa Folding Techniques to perfectly fold samosas by Food Fusion (Ramzan Special Recipe)

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Published on Apr 17, 2019

This Ramzan make sure you try these 11 beautiful samosa folding techniques and impress everyone. Its very easy to learn how to fold samosa with this simple video. Enjoy the holy month with your friends, family and everyone around you. #HappyCooking #FoodFusion #Samosa

Written Recipe: http://bit.ly/2ZigjMt
More Ramzan Recipes: http://bit.ly/2J603ck

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Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) 1 & ½ tsp
-Ghee 3 tbs
-Pani (Water) approx.½ Cup or as required
-Filling of your choice
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,salt,carom seeds and mix well.
-Add ghee and mix until crumbled.
-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
-Knead dough again until smooth.

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