 Sprinkle some parm on it. Today, we are making Alfredo. This is in our second volume cookbook, one of the easiest recipes you could ever make. And it's so good. It is so simple, but absolutely delicious. Head drop the pasta while we make the Alfredo sauce. Always add a little salt, don't put oil and stuff in there. And I'm gonna use Angel Hair Pasta today. You can use any kind of pasta you want, really. But I'm using Angel Hair because we like it. And I always cut it in half. We're gonna put the lid back on this and let it boil while we make our Alfredo sauce. Now, we don't have any fresh parm. So the first thing you do is you preheat your skillet. I'm using this large skillet just so y'all can see good. We're gonna put in about five tablespoons of butter. And this recipe is in our second cookbook. This is a dish that lots of you go to a restaurant and pay for, especially the kids love it. And it is so easy. It's made in a matter of a few minutes. So it's easier than just as easy as making spaghetti out of a can almost. So I urge you to try this with your family because they're really gonna like it so much better than the Alfredo sauce that's in a can. And it's really better than most restaurants. Give you because I think a lot of them get theirs pre-made as well. You're going to melt your butter and bring your pasta to a boil. We're gonna time that pasta on seven minutes. And this is whipping cream. And you're gonna add it to your butter as well. And now you're going to mix this together. So you're gonna add about a half teaspoon of salt, a teaspoon of pepper, and you're gonna simmer this. And we're gonna add just a little bit of nutmeg when it's finished simmering. We're just gonna simmer it a couple of minutes. All right, we got four minutes left on our noodles. And I'm just gonna turn this off for now. Because it's really ready. All we're gonna do is add the cheese to it and nutmeg. And I'm not gonna do that till the last minute before we serve it. All right, we're gonna drain our noodles because they're ready. All right, now we're going to add half of our parm. Well, most I love it, but not quite all of it. To our cream sauce, turning it back on for a second. And then you add just a touch of nutmeg. I'm just gonna get it, bring it back to a boil and then we're gonna pour it over the noodles and top it with our chicken. Now we're going to put this sauce over our noodles. And always remember that you can always make more if you want a whole lot of sauce. Double the recipe, mix that in our noodles. I'm gonna use my blending fork. This blending fork comes in handy for a lot of things. All right, we're gonna serve this up and have some chicken with it on the plate. Sprinkle some parm on it, a little extra pepper. Be good. Now I only make one recipe of sauce because it's already so fattening, but now if you guys want a whole lot of sauce, you need to double it, remember that. But to me, it's coated well and make sure that you do not put oil in your pasta and it'll make that sauce cling to the noodles real good. You can see it's just really clinging onto the noodles. Well, it is so simple, but absolutely delicious. I hope y'all try this recipe. Your family would be impressed and boy will you love it better than Alfredo out of a can or out of a jar. Thanks for watching Colored Valley Cooks where we cook like mama did.