How to Make a Healthy Vegetarian Cod Fish Citrus Salad





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Published on Sep 5, 2016

King´s Vegetarian Food Manufacturing Company Limited is deeply committed to the health, quality, naturalness and transparency of our vegan and vegetarian products. By keeping these values in mind we cherish the welfare and well-being of each and every person and the environment.

Welcome to our fifth installment in our series of cooking videos from King’s Vegetarian Food Mfg. Co. Ltd.

In this instalment we will show you how dazzle your friends and family in under 15 minutes with an amazing Vegetarian Cod Fish Citrus Salad with vegetarian Products sold by our company.

All of the recipes and nutritional facts are available downloadable on our website of course athttp://www.kingsvegetarianfood.ca.

We share with you in this feature How to make a quick yet delicious mango dressing, how to choose and quickly prepare the ingredient filling for the dish. This dish makes for an excellent lunch or dinner, fulfilling in flavour and amount yet a very healthy and easy addition to your diet.
This is an excellent quick lunch, or excellent appetizer for a dinner. It is great year round, with balanced sweetness and tartness. We selected micro greens for this salad including beetroot greens, mung bean sprouts, radish sprouts.

We hope you like our video and instruction and welcome you to leave feedback and shares from your experience and upload pictures of how you made it yours.

If there are any ideas you would like to see presented, let us know!


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