 They say bakers make the world smell better. It is for this reason that we travelled across town to meet Auntie Grace, a self-taught baker and founder G. Bakery, who was said to prove to us that kek calories don't count. Auntie Grace did not always see herself as a baker. She had an 8-to-5 job that consumed much of her time and at times caused her difficulty in meeting her client's demands. My name is Grace Katoa, but I was told to meet Auntie Grace. Auntie Grace was a keki. She was the founder of G. Bakery. G. Bakery, in the year 2020, in the year 2020 officially, but in the year 2019, I went back to Dogo for family and friends. So, in the year 2020, I was very serious about kik Pull utmost care for me in the money for durante the month ofиковit vitamin 2 cancer. I went to the barber shop in the first place. For that time, I had a full-time job for 8-to-5. I was at that job when I went to the barber shop. As an entrepreneur, having multiple streams of income So when the opportunity arose, she crapped it. Likwangumu sana. At times, ina bidi acha kama ni orders, ina bidi nisi chukue. Juna imagine, ina troka job five, na chneilo a trafiki augu. By the time nimi mefkwa panyumba ni around eight. Eight, mimi ni ibibi ya mutu, ma jukumu. Liki anta begging na malizu almost midnight hapo. Likwangumu, bati asa, kushtragulu na jiyo zi jana alazma tustragulu tusi tegeme salari peki ake. Jiyo zi jiyo out next, especially bidi what happen to meona. Half situations don't last. It's the tough people that do. Seeing the enormous gap in the cake industry, she quit her job to pursue her passion. Asa say, mimi my passion, mimi kwa kuna passion ni a begging sana. So despite the fact mimi kwa kuna job ya eight to five, bati begging do nilko niki feika, mandi yo my main work na fahakufanya. So yiyo januar na feb, niki anza, niliwa na business iku vizuri. Nika decide, by the end of the year, mimi nita, nita resigned, niki kushtragu na my begging. Mambua korona ni ni, after tuli resyum tena, niliwa na business imeshika, aiku ambaya vile. So aiku vizuri, bati dika nisha decide ku resign. So nika resign, niki jua 2021, mambua taku wasawa, na nifanya my full-time job. Auntie Grace can bake all types of cakes and for all occasions. Today she will be preparing for us her signature cake, the chocolate mink cake. Kama ni simple cake za birthday unani paya tu oda a day in advance. But kama za wedding zile, las muo paya ni notice na ma paya ma saana ju isu zkona kazi ning na preparation mob. But birthdays ni, kini paya oda leo, keksha iko ready. Leo, to start bake chocolate mink cake, ju ike na zase mani my signature cake. Watu wengi sana oda chocolate mink cake from me. That's why ni ma muo a leo to bake chocolate mink cake. Kukundotu na anza. Izin do ingredients za tu za leo, alafu pale ni kwa decorations. So ingredients za tu za leo, kwa ii recipe na tumia, kwa sababu recipes ni tofa uti. Tu tatumia 2 eggs, half a cup oil, 1 cup milk, 1 cup omota, 150 grams sugar, 50 grams cocoa, half a spoon peppermint essence, 300 grams flour. He's on do za tatumia kwa leo, kwa ii cake. Ni baking tinia 1 kg, ni 8 inch, na prefaku tumia meili kwa avoid kukata cake, ni kei baka cream, una line your tin uti grease, na margarine, uti line na parchment paper. Ndi o keki ako isi shiki, una po, una po either. He explains you could not see only her attention to detail, but also her mastery of the art of baking. Advantajia kutumia kuking oil kwa chocolate cake, ina sa idea ii na kwa models vizuri. Tu na add maziwa 1 cup, after apo uti add your omota, 1 cup, mixtu vizuri, tu na add half a cup ya cooking oil, na cooking oil ya, kwa tumia ya maili kuna rufu kama olive oil, na faku tumia ya mahi na rufu. Measurement kwa cake ni muimu sana, ze moment utafel ku measure your ingredients, kek ina weza kuku kosa kuiwa nani, kuna weza labda upato mepetisha unga, unga labda ni nyingi, kuliko ze wet ingredients, ama wet ingredients ni mob kuliko, unga kek ina kosa kuiwa vizuri, na piya texture, piya ita kwa sana, so apa na add peppermint essence, half a spoon, na kwa tanganya vizuri, after apo, na add to the dry ingredients, isi lazimo tumia hand mix, but kama kuna hand mix ina, za tumia ama stand mix but siyo lazima, tanganya umekshua akuna any lamp umekshua meti nga nika suka beza, soe na kizote, kek mix siya piya upato bauti, kia una iiko lights, lakini mix siya zengine, kama vanilla cake utapata iiko a bit thick, kia as heavy. Asa sana tek the difference kwa your lights na thick? Apa na, kwa iiva iikue light, kue thick, kwa putesem, kitu ita mata ni temperature. So na heat in different temperature? Na piya kama nili bautangulia kusema, oven ni akundo ita dita main temperature, wasababukuna ovens tofouti, na temperature piya ni tofouti tofouti, So sa heat uta eka kwa our tins ready for baking. Ita eka kwa tins bili, na prefaku bake kwa tins bili, inaku seviyatu mamuningizaku katakata nini, na kekita kwa tu even vizure. Degres pre-heats her oven at 180 degrees for 10 minutes. Ucha gonga gonga mix siya upo, kutua hewa, bubbles, doi skuna tuba bubbles gisha iwa. Sa ii, ika ready kwa na kwa oven. Our baking time ni 40 minutes at 180 degrees. So kekia kwa keneli aku bake una kuja una clean yon boli kwa una tumia, na zeka kwa ukidi tia rika for decorations. Aiku diki wa even. Ii uta nunguwa from the bakery shops, sarasana ama kwa supermarket. Inaka kama maziwa, lakini sii mazwayutu ya kawa ida yamu pika chai. Inaka even wipi krema. Na inafa iku echi kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa kwa na inafa iku echi inafa utatumi nowhoa hand mixer. Uta beat, 예쁘ki. Desheni, utu Traina ka kawi kwa�u kwa kekika ona liya kno teria ke zidu kwa witnessed ii première keki na poyeones A bamboo나 da Dapchoklet, kompontchoklet Una katakata in 2 pises, amonek kwaiz Then unna melt Iyo is the same dapchoklet Uda ni metu miha putengesa easy mahi Small chocolate bars For my decorations Nda ni metu miha chocolate molds Isi na kaivi This is the dapchompontchoklet Geni ni remels Kwa achieves all this And this is my chocolate mold Geni ni metu miha Chocolate ki melts Una ekapo Una ekapo Una fresa for like 5 minuts Then utapata your mini chocolate bars Then utatumiha for decorations Nakuna Chocolate boots Different types Different designs Kikitakaza letas So metu miha true Time flies very fast And before we know it 40 minuts are over It's now time to check if the cake is evenly baked And set down for final decorations She first applies the whipped cream We chat about some of the challenges that she's encountered In this line of business And how she's been able to mitigate them Challenges ni nasasema na piti ya Ni Sometimes Steam as na puteya Na ubona kekapo unna Una bep But it's at least to easy piya Una advance kiasi Kama mimi steam ekini puteya Ni kuna my friend Who is also my neighbor Ako na gas oven Uwa na mumba na bake apo Na piya Kama ni odasi odakuwa Kuna naza method Jumiya maretati Na kekila iwa visuri sana Challenging ni na Ni kupata ya vitu za baking Za pastry Semu na ishi Sira isi kwa kuna pastry shots ni ingi Ina bidi eiza ni endetao Nero bitao nuko cbd Ama ni arrestao ni senta ni tikuwa pa But ya ka aw Sometimes ya wana vitu zote Then uses the preheat chocolate To make nice markings on the edges of the cake The cake design is now more visible You can see the beauty of it As the craft man's shape is on point She prepares to serve the cake for her tastes Tosa, e kekim toki tagapata Beni ikotu imo ego Ni hau machi ni Keki ni tumeni geza leo Ni 1,600 only Laki ni kila keki Kila flavor ya keki kuna beiake Kulingana na design ni klante na taka Kijizu ni na taka But sana sana prezizangu zna range from 1,600 Kwendelia Na piya Bei ni za kongia, tunneza kongia Tukai lewa na visuri Ko hii umutu asi kosa kupiga Asi muna bidi siya keki yaki At first glance the cake is well done And when tasted it was very delicious Was going for the third helping when it dawned on me That truly cake calories don't count Setting up a business in this age Requires a good social media presence She shares her social media handles Jibekari mimi na patikana puwam tandao Neza ni pata Instagram At Jibekari 2020 Uneza ni pata piya Facebook Jibekari Uneza ni pata kwa na Bangu ya Simu Which is 0719390762 Or 0737873991 Piya ni kukatita maineo ya Zambezi kikuyu Kikuaizi area Uneza ni pata puwaraizi sana Uneza ni pata puwaraizi sana Uneza ni kikuyu Uneza ni pata puwaraizi sana Na delivery na fanya Olova