 Ah, Harvey's got a couple of keyboard tips here. So he says in one of the latest podcasts you were talking about choosing between button options given when you have to make a choice, such as between replace or cancel. You mentioned that filled in button can be chosen using the keyboard by just pressing the return key. You then gave a number of keyboard options to choose the unhide, unhighlighted button. In some cases it is outlined. The second option button has a highlighted outline, in my case a blue one rather than a blue filled in button. All you need to do is press the spacebar to choose it. I don't want to touch bar MacBook or these two options are available without using the keyboard. I'm not sure the spacebar option is available in Montreux since I have a touch bar MacBook Pro and the secondary choice is not outlined. So I have nowhere the way to test it. All right, yeah, that makes sense though. I like that. I guess it's possible my fingers already know this, but I don't know if I was asked to articulate it if I could have. So thank you, Harvey. This is great. All right, and then the second one, you talked about using two hands to choose a number on an iPad slash iPhone when you are on the alphabet keyboard and you don't want to switch to keep switching back and forth between number alphabet keyboards. Your tip was to hold the 123 key down with one hand and while holding it down, press the number of the symbol you want. And when you let go of the 123 key, you go, you remain in the alphabet keyboard. You don't need two hands for this operation. If you hold the 123 key down and slide it to the number slash symbol you want and let go, it does the same thing. It's the same as when you want one of the choices that a key provides, such as E with a little accent. You just press the key and slide or if you want a capital letter, press shift and slide to the letter you want. And when you release it returns to the keyboard you were on. I'm up to three. I'm out of here soon. I'll have my five. No, you will have our five in the first, I was going to say first five minutes, but we spent the first five minutes prattling on it, quite frankly, in atypical fashion. We usually get right to the meat, but it happens sometimes. The meat wasn't ready. It's too cold.