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Comment faire une pate brisée

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Published on Jan 7, 2010

Comment faire une pâte brisée. Roger Akl, chef cuisinier du restaurant "La Taverne" à Puteaux, vous explique comment faire une pâte brisée.

Ingrédients :
- 250gr de farine
- 30gr de sucre
- 150gr de margarine
- 1 oeuf
- sel
- 2cl d'eau

La Taverne - 30, Rue Rousselle 92800 Puteaux - 01 47 76 02 94

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