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Published on Feb 22, 2016
We have teamed up with Chef Edouardo Jordan from Salare to make his #150GramBurger, featuring Honey Dijon Mustard, Tomato Jam, Caramelized Onions, Dill Pickle , Newsom’s Country Ham, 1/3lb Painted Hills Grass-Fed Beef, on a Potato Bun, with a side of Mushroom Tempura and Horseradish Dill Sauce.
Available at Lil Woody's in Capitol Hill & Ballard; February 23rd-29th 2016, as part of #SeattleBurgerMonth.