 My name is Andrea with Foodimentary Adventures in Food. In my household, there's me, my husband, and our adorable two-year-old little boy. On our channel, you'll find simple and tasty dinners using everyday ingredients. For dinner tonight, we are having barbecue chicken. I had chicken in my freezer, and this is what we used to season the chicken with. I tried this out for the first time today. This is a reggae country-style brand, Caribbean chicken seasoning. For those of you that don't know, Howard is from Jamaica. That's my husband. We recently went to a little Jamaican market here in Texas and found it. We also are using this jerk barbecue seasoning. I think I got this from Kroger. I'm pretty sure I got this from Kroger. This is what the chicken looks like. Here is our dinner plate. We are having chicken, and then I made some baked beans. I do have a video on how I make baked beans on our channel. I'll link that in the description box, and then we are just having some green beans. This is what we are having for dinner tonight, and we will see y'all next time. For dinner tonight, we are having Motor City Pizza Company. I have this in my freezer. It is the four cheese variety, and I have never tried their cheese pizza. I have had their cheese breadsticks, and the difference between the pizza and the breadsticks is that the breadsticks have a cheese sauce on them as well. I wasn't crazy about that cheese sauce. Anyway, the cheese pizza has mozzarella, parmesan, asiago, and romano cheese. If you're not familiar with the Motor City Pizza, it comes in this pan, and you bake it in the pan, and then I just took it out so I can cut it up. Let me try to show you the bottom crust in case you're not familiar. It's like a deep dish pizza. Here's what the bottom of the crust looks like, just like that. It's really crusty and cheesy. Anyway, this is what we are having for dinner tonight, and we will see y'all next time. For dinner tonight, we are eating from our freezer. I had half a bag of this beef bulgogi mandu in my freezer. It is from Costco. We really like this stuff a lot. I just went ahead and pan fried up the rest of the stuff that was in the back. Then we also had some Trader Joe's chicken fried rice in the freezer as well. It comes with peas, and I always take those out. I'm not a big fan of peas. Here it is. I do cook my fried rice in the skillet. There are microwave and stovetop directions. I always use the skillet, and I always fry it for longer than it says so that it looks more like restaurant-style fried rice. Anyway, this is what we are having for dinner tonight, and we will see y'all next time. For dinner tonight, I am trying out a recipe I saw on Facebook. The original recipe calls for Italian sausages. I happen to have brought worst. I have these in my freezer. I bought a big pack of them, and then I separated them, thought them out. You are supposed to split the sausages, not all the way through, and then stuff them with mozzarella cheese. I have a couple of stream cheeses that I am going to use. This block, I am going to cut it up and stuff the sausages. Then I am going to saute some peppers. Then I am also going to be using this tomato basil sauce. I am going to put some of the tomato basil sauce in the pan right here. Then I am going to add my stuffed sausages. I am going to add my sauteed peppers and see how it turns out. This is ready to go into the oven. I ended up adding about a half a jar of the pasta sauce. I am going to bake this for about 45 minutes or so. Here is our dinner. I ended up baking this for about 50 minutes, serving it over some spaghetti and a side of garlic bread. For dinner tonight, we are eating from our freezer in Pantry. In my freezer, I had some short ribs and Howard grilled them up. Then I am serving them with a side of green beans and mac and cheese. Just using some good old craft macaroni and cheese. Then the green beans that I am using are from Trader Joe's. I had about a half a bag in my freezer to use up. Then I seasoned them with this Korean barbecue seasoning and this mushroom seasoning from Trader Joe's. I sauteed them in a little bit of grape seed oil. This is what we are having for dinner tonight. We will see y'all next time.