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On The Ranch

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Published on Aug 8, 2011

This summer, Nebraska welcomed extra hands onto its ranches. Experts in culinary arts, nutrition, retail, foodservice, university research, blogging and youth education put aside their daily routines and mostly urban lifestyle to learn what it takes to raise the beef that makes its way into your homes, favorite restaurants and grocery stores.

To learn more, visit http://www.explorebeef.org/adayinthel...

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