 Okay, so for my carnivore dinner today, this is Aberdeen Angus ground beef. So this was about 800 grams and I put in two eggs and I just mix it up with a little bit of salt and pepper and Now I'm just going to be making the patties For for dinner, so I've just pressed this one using this handy Patty maker, so I'm just gonna show you how I do that Okay, so you're gonna grab your patty maker and Bought a handful because I want them to be thin. I don't want them to be super thick So I'm just doing like a handful and then you put this and you sort of just Fill around with it a little bit and try and get it Level Well, there you go, the patty. So I'm just going to arrange these on to Some plates and then I'll pop them in the freezer for about 15 minutes so that they can just solidify a little bit and then they'll be ready to go So these are gonna go into the freezer for about 15 minutes just to make them a little bit harder before they go into the grill