 Check this out, we're getting ready to make a burrito as big as your leg. I got six 14 inch tortilla shells laying down there. Boom, now we're gonna use cheese as our binder to bring this all together. I think it's gonna work. All right, start out with white rice. And how about some black beans, bell pepper and onions and our delicious, glorious skirt steak. Let's hit up some crema and we got some fresh made pico de gallo. And now we get our spicy habanero tomatillo sauce. Let's wrap this burrito. I'm gonna fold it over. Okay, now we gotta fold this end over. Wrap this over like this. There you have it, my friends. The biggest burrito you ever seen. Oh, oh, oh, oh, oh. It actually works. Let's get a bite. Mmm. Mmm. I think I'm gonna need a fork. Yum, yum, get yourself one.