Loading...

Peanut Butter Banana Freezer Pie - Casserole Queens

32,726 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 4, 2012

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Vanilla wafer crust freezer pie and alcoholic milkshakes - the perfect summer treat!

Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O

Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To

Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH


******************




Peanut Butter Freezer Pie with Chocolate and Bananas
1 1/2 cups vanilla wafer cookies (about 30)
1 1/2 cups packed light brown sugar
3 tablespoons unsalted butter, melted
2 cups sliced bananas
4 oz. cream cheese, softened
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
2 8 oz. containers frozen whipped topping, thawed

Pulse the cookies in a food processor until finely ground. Add ½ cup of the brown sugar and the melted butter and pulse 2 to 3 times more until combined. Press the crumbs evenly into a 9 x 13 inch casserole dish that has been pre-greased with cooking spray. Chill in the refrigerator while preparing filling.

Combine the cream cheese, peanut butter, vanilla extract and remaining sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat at medium speed until smooth. Add in half of the whipped topping and whisk until combined. Add the remaining whipped topping and whisk on high until completely smooth.

Remove casserole dish from the refrigerator and place bananas over crust in one even layer. Drizzle half of the chocolate syrup over top. Add peanut butter whipped topping over the bananas and chocolate and evenly spread. Drizzle remaining chocolate syrup over the top. Cover with plastic wrap and freeze for at least 5 hours. When ready to serve let stand at room temperature for about 10 minutes.

Serves: 10-12


Spiked Milkshakes
3 scoops chocolate ice cream
3 oz. coffee-flavored liqueur
3 oz. dark rum
3 tablespoons malt powder
6 oz. seltzer
10 coffee beans, crushed
Bittersweet chocolate shavings for garnish

In a blender combine the coffee liqueur, dark rum, malt and ice cream. Blend until smooth. Pour into 4 glasses, top off with seltzer and garnish with coffee beans and chocolate shavings.

Serves: 4

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...