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Frozen Food Tips: Frozen Pastry

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Published on Jun 8, 2016

British Frozen Food Federation (BFFF) presents frozen food tips. Watch professional chef, Lee Maycock, share his tips for creating perfect sheets of layered pastry for use in mille feuille, beef wellington and more.

Find out more at:
www.bfff.co.uk
www.coolcookery.co.uk

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