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USDA Investigating Detection Of Positive Genetically Engineered Glyphosate-Resistant Wheat In Oregon

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Published on May 29, 2013

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) announced today that test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants. Further testing by USDA laboratories indicate the presence of the same genetically engineered GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005. APHIS launched a formal investigation after being notified by an Oregon State University scientist that initial tests of wheat samples from an Oregon farm indicated the possible presence of GE glyphosate-resistant wheat plants.
The detection of this wheat variety does not pose a food safety concern. The Food and Drug Administration (FDA) completed a voluntary consultation on the safety of food and feed derived from this GE glyphosate-resistant wheat variety in 2004. FDA completed the voluntary consultation with no further questions concerning the safety of grain and forage derived from this wheat, noting that this variety was as safe as any non-GE wheat currently on the market.
USDA officials say they are taking this situation very seriously and have launched a formal investigation.

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