 And I also come from the perspective of someone who's been a campaigner that's worked with the medical establishment, has worked with NHS England, who have a very good relationship with the CEO of NHS England, Simon Stevens. Part of what I did is I managed to lobby and change the policy, both in terms of the British Medical Association, the Academy of Meteorological Colleges, to say that hospitals should not be promoting or selling junk food. That is already established. NHS England, this editorial that I co-authored with the former chair of the Medical Royal Colleges, Terence Stephenson, who then became the chair of the GMC, Mahibben Marathapu, was actually the clinical fellow to Simon Stevens, the chief of the Academy of NHS England. And this was with his blessing. We put this together and we basically put this editorial saying that health eating should be a priority, a sure way to improve health outcomes for NHS staff and the public. And some of the things we wrote about was we said that informing patients to public how diet can improve health is a responsibility of all health care workers who should lead by example. And of course, to do this, health workers need to have education training and access information, which of course is lacking. This is completely contradicting how Royal Free put out this tweet saying they were very happy to receive these free donors from Krispy Kreme. It doesn't make any sense. So there's a lack of accountability here. There's clearly a disconnect with what's going on. And this is a hospital, by the way, I worked in. So I found this very bizarre. And I'm just really saying that this just doesn't make any sense to me at all. So what about medical education, nutrition education in medical school? It's basically nonexistent. I didn't learn anything about nutrition and health in medical school. It's something I had to learn for myself over the years, after I qualified, after even being a specialist registrar in cardiology. But what's interesting and what gives us hope is that most doctors, most medical students realize that nutrition is crucial to good health. And most of them expect patients to have an understanding that doctors should have an understanding of basic nutrition. And 99% felt that nutrition played a role in maintaining good health, which is all really great news. This is publication in BMG Nutrition, which you can look up. But the problem we've got still is that majority felt they lacked the knowledge, the time and confidence in being able to have those discussions with patients.