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Dippin' Watermelon Fries

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Published on Feb 28, 2019

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Dippin’ watermelon fries

Serves: 8 Prep: 10 mins

600g watermelon
Raspberry-flavoured yoghurt, to serve

1. Trim the rind from the watermelon and cut the flesh into 5cm-long pieces. Place on a serving platter and serve immediately with yoghurt.

Want more kids cooking videos? Check out our Kids in the Kitchen playlist (https://www.youtube.com/playlist?list...), which includes:

Curtis Stone’s tomato rainbow pizza:
https://youtu.be/Y3QFvLo3az8

Rainbow pizza:
https://www.youtube.com/watch?v=Jh17F...

How to make pretty fruit yoghurt bark:
https://www.youtube.com/watch?v=fycv2...

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