 Take it when it's, you know, warm. Don't tell anybody that I told you that I love food over women. So this is what I'm gonna do today. It's a shiny Sunday afternoon right here in Katutura, Wenduk. I mean, they sell single quarters, yeah? But I'm seeing, they sell single quarters, but I'm seeing a lot of quarters. Why are they saying it's single quarters? But what am I even doing here, yo? It's shiny, yeah? The sun is really shiny, but it's super cold, man. I think it's winter. And it's so sad when you go to a country and it's winter and you are there alone, sleeping alone. Just two legs. God. You know what, please, yeah? But you know what, I'm not gonna cry anymore because you know what, I have something special that everyone is telling me to try. You know what it is? Hi. Thank you, say. I mean, Namibia, yeah. Great. Yeah, welcome to Namibia, man. Thank you so much. I love your videos. Really? When you were in Ghana, you were visiting the houses. Oh! Do you know something about Namibia? No. Namibia is a hospitality country. They love everybody, they love Africa. So, actually, when I'm not in Namibia, I'm in Bungaliz, but we are in Namibia. We are free, so we are doing our work. There's nothing about it. How do Namibians treat you in there? We are cooperating very nice with Namibians. We are cooperating very nice. They are not like some of the country. For example, in South Africa, you know how they are treating our fellow Africans? Yeah. But here in Namibia, there's nothing like that. There's nothing like that? Yes. So you live in your best life in Namibia? Yeah. That's awesome. My brother. Yeah, I will. And I will enjoy to see myself on your videos. Ah, you will see yourself, yeah? Thank you so much, yeah? I know you are with me. You know, I told them that I love food over women. You love food over women? Yeah. That's a dangerous statement to say. Really? I don't have to say that? You don't have to say that, but... Well... See, I came to Namibia and hair and food. I don't know which one to choose, though, but I love food over women. Yeah, much more. So I have to close my eyes. Yeah. Thank you so much for having me. My name is what I'm... Ah, no. Do you know my name, though? Of course. So this is Oshetu Market, Oshetu Community Market, famously known as Single Cottage. Okay. This is a market where they sell the famous Kappana. It's a grilled meat that is grilled in the open and you eat it right there as it's being grilled. You eat it right there. You eat it right there. But meat is not a heavy food. Well, in Namibia, meat is heavy because you can have it as a meal. Just meat without anything else. Like most people, when they don't want to cook at their houses, they just come here, they buy Kappana, sit down, eat, go back, sleep. Don't tell me that all these people are here for Kappana. Yes, all these people. They're going to Kappana. You see? All these people are here for Kappana. All these cars that you see right now, and this is not the only parking. If you go around the market, they are cars parked there. They are all here for Kappana. It's a Sunday. Usually on Sunday afternoons like this, late afternoons, people want to come and eat Kappana. So is it expensive to try Kappana? Is it expensive to try? Not at all. Not at all. And you know, one funny thing that people do basically because once you get to the stands, right, they will start cutting meat for you to taste. So some people will just come, taste. You don't have to tell me. I'm just going to taste and go back home. So yeah, it's not expensive at all. It's not expensive at all. Not at all. So you know what? I don't want to talk too much since I love food over everything. Can you just take me and let me just go and enjoy Kappana. But don't forget to see also a YouTuber and the YouTube channel name is... Cessikey. Please, the link is going to be in the description. Go show her some love. Like, subscribe and be part of her family. Thank you. All right, so let's go. The whole place is packed, man. Yeah. Everybody is here for Kappana. Yeah, look. You see how they are calling already? Yeah, calling. They are calling us to go taste. All that, that is for tasting. Would you like to taste? Just for tasting. Just for tasting. Please, huh? Tasting, huh? Yeah. I love meat, bro. Let me taste it. What do you say? And you have to have to... You put it on the spice and salt. The spice. Yeah. Here you go, son. Boy, please. You take some. Like, this is the first taste. I don't know if I can try a lot of it. OK, this is the first taste. So we can move on and taste on another stand. Yeah, so... There are a lot of stands we have up to that side. But the time I get to the end, I think I will fall. But they might catch you, so you need to be careful. They'll catch you. Let me try the second one, man. OK. Can I taste, man? I'll give you what it is. Taste it with meat. You taste as well. You see, I like it when it has fat on it. That's when it tastes better. When it works? When it has fat. It tastes better. The taste when you start to bite. Then you buy. They'll ask you how much you want. You tell them how much you want. OK. Why? Usually what happens is that you buy from different stands. You don't give the whole... Let's say you want capana for $100. If you give $100, you won't get enough. So you have to buy little by little. $30, $20, you know? They let me buy 30 from him and buy 24 from somebody else. You know? And then you get a variety, you know? Otherwise, if you just give $100 at once, you are not going to be given a lot of meat. Who are you? I'm... Yeah. Hello. I'm a big boss. Yeah, I'm a big boss, but I'm buying just 30, bro. That's the best. 30. Yeah. Is that our meat? I love it there more than here. OK. Thank you. We sprinkle the spice and the salt. Don't put too much salt. You don't put too much salt. Not too much salt. Yeah, just a little bit. Because we're going to mix it up. Is this pepper? Because I love pepper, you know that? Yeah, there's pepper. There's pepper, huh? More spices. I think for this size of meat, it's enough. You know, I went to the Himba village and the cook got with only water. With only water? No spices, no salt. They gave me to eat and I'm like, you know what, I'm not coming back again. How did it taste? Is there a taste? I mean, it tastes better though, but I just don't feel comfortable eating something without pepper. Without salt or pepper, yeah. We're good, right? Yeah, we're good. We can proceed and go to the next stand, maybe. But you have to eat this like that, just like that? No, you have to buy... We call it salsa. It's a mixture of tomatoes and onions cut in small pieces. Then you add to it. Yes, you add to it. That's it. With pepper. Let's go get that. You call it fufu, isn't it? We call it oshippima. Oshippima. Oshippima, yeah. Let's go get that then. Yeah, that's the same meat that they get and go. How are you doing? So I can buy this and just take home, right? Yeah, at home. But is this still the same as capana? It's not capana. When you cook it by yourself, what is it called? When you cook it by yourself, it's not capana. It's pu or whatever you give it. So whatever name. It's only capana when it's grilled in the oven and you buy it from there. When I get home, I get myself no longer capana. No longer capana. No. Then I want this capana. Let's go. This is some salad. Yes. We call it salsa. Salsa. Salad is also okay. So it's tomatoes, onions, cooking oil. What? And some spices. The same capana spice. We call it capana spice. We call it pepper. Yeah, we call it capana spice. Professional. We are professional. Yeah. Okay. Okay. Fresh, yeah. How many? How much do you say? Ten dollars. I need just ten dollars. Yeah, that's enough. It's ten dollars. Yeah. I forgot to pay. Sifta. Thank you. So now we have to sit. No, this is it. We just sit and then we eat. Is this food special to Namibians or something? It's very special. We love it. We all love it. We miss it sometimes. Like if you haven't eaten capana for a week, you will miss it. You feel like just coming to Singacoda and buy. You know, should I say this again? I feel like it's the same everywhere in Africa. Because when I go to Kenya, this is called ugali, right? No, can I taste it first? Yeah, you can taste it. Because it looks like ugali. You can taste it. Ugali is more whiteish, but this is more white. Yeah. Oh. And then the combination with the pepper and then... And then the meat. And the meat. Yes. How does it taste? Now I know why they said it's special to Namibians. It's got the perfect combination, but I'm so sorry. I'm not a fan of... Of this? Okay, this, because we have different languages in Oshuambo, it's called Oshuambo. It's called Oshifima. In Rukwangali, it's called Isima. So it's made from millet flour. Oh. Yes. They sell it here at the market. The flour itself. Wow. Yeah. So does it taste like ugali or... No, I just don't want to add meat to it. I just want to... You just want this alone. Yeah. I don't think it tastes like... Nothing familiar. Nothing familiar. It looks like ugali. It doesn't taste like ugali. But with this... This is our stuff of food anyways. It tastes like jamachoma. And you know, teriyans also have this. They have this. Yeah. Is it made in the same way or... I don't think so, but similar. All right. So usually you take the fat as well, you know. You take the fat, plus a piece of meat. You dip it into the salad. So she's showing me how to eat. You take the fat. Add one more of this. Dip into the salad. This is how it is here in Namibia. And every Namibian is telling me, if you don't try Kapana, please don't leave the country. Absolutely. I mean, this is one thing you have to try when you come to Namibia. You can't go back without trying Kapana. And it's cheap to buy. Very cheap. This is 10, 20, 40. That's how we spend probably... 70. 70 Namibian dollars. Wow. I'm sorry. This is my favorite. And like I said, food over women all the time. I'm so sorry. Can I just leave you? I'm so sorry. And no, you know what? Open your mouth. Come on. Why are you smiling? Just open your mouth. Tell them something. All right. So if you have to come to Namibia, make sure you try out Kapana. And for it to taste even better, they should be fed on it. And they should be salsa. We call this salsa. It's salad. But it's called salsa. And of course, the mahangu pub. It's mahangu pub, yeah. So millet is mahangu. Millet is mahangu. In what language? It's both in Oshuambo and Rukwangali. So yeah, it's mahangu. And this is where you get the best Kapana. You can get it anywhere else. But single-cutters is where the best Kapana is. If you're coming to Namibia, when you get to Vindu, this place is just like, I think one or two kilometers away from the main city. Yeah. Just come, look for single-cutters. You will see this tent right here. Come. And let me give you a secret. This is for free. If you don't want to buy, it's okay. You can just eat from every stand. You can just taste. Taste and go home. Thank you. Just make sure you don't get in trouble. Don't forget that. She's a YouTuber. And what's the name of your channel? My name is Tessie Kay on YouTube. The link will be in the description. It's a favorite village by Mr. Ghana Baby. And yeah, I hope you guys have enjoyed this amazing video. And I hope you guys love the Kapana. Don't forget to like, subscribe to my channel. It's awesome for me. I'll see you in the next one. I am Maya.