 Welcome to the next episode of make it mini which is a series that reimagined trending recipes using lecressé's mini cacuzzi. Next up we've turned the classic no-need Dutch oven bread into the viral heirloom tomato and mayo sandwich. This version uses a homemade basil mayo, heirloom tomatoes, and is so delicious on the fresh baked mini roll. These little breads are perfect for single serving and you can store the remaining dough in the freezer and pull out whenever you're craving a homemade little sandwich. Definitely give this a try before summer ends. Enjoy!