 I grew up at Gregory Arkansas, went to school here through the third grade, and then we moved to Augusta, and we always had horses in our lives and cattle. And matter of fact, we rode horses to school from time to time. And so I've had a love for horses and dogs and all animals. I've got bird dogs, and I've got Franklin, who's my sidekick. But we got away from the horses and moved to Little Rock, and I've been in a restaurant business for 43 years. And I intended to get a real job, but I waited too late. I'm too old now, so I'll just say where I am. When we bought this place several years ago and got it up and going again, I bought some horses. I hadn't had them in years, and I bought some horses. And I started breeding them, and I think the American Quarter Horse people sent me a 15-year breeding certificate the other day. I got a trainer, and we started buying better horses, better bred horses, and showing some. I didn't show. A horse show was like watching paint dry to me, but my trainer was an excellent guy, Tim Laws, and he was a great trainer and a great guy. And we just kept on stepping up and better horses and breeding. Tim and I bought and sold a lot of horses, and I ended up with 12 brood mayors. And we bred them all every year to top stadiums. The two yearlings I have now are cutting horse bred. They're paid up in the super stakes and the money, and so they're cutting horses. They'll go into training. The yearlings will be brought to ride in the next few months after the first of the year. And then they will start training as cutting horses. They're like pets to me. I lay my hand on them and enjoy feeding them. It's not a chore. I love to look at them, I love to be with them, and you need to. A lot of things can happen, and you need to know it if they've got a problem. So I cherish my time feeding in association with my animals.