 Hi, I'm David Pinarak. Welcome to the Produce Made Simple Kitchen, where you're a go-to resource for everything fruits and veg. So today we're doing a glazed carrot recipe that is perfect for special occasions, but is also easy enough for you to do every day. For this recipe, the ingredients are one pound of fresh carrot scrubbed or peeled, three tablespoons of unsalted butter, three tablespoons of brown sugar, half a cup of water, half a cup of bourbon, fresh ground black pepper and salt to taste, and fresh thyme for garnish. This recipe is relatively quick. It takes about 15 minutes for the entire process. The one thing that you want to keep in mind is making sure that the carrots are cut consistently the same size and width, so that you don't have some carrots that are really hard or some that are really soft. Also, you can kind of use any technique that you want to cut the carrots. You can julienne them, or you can cut them in slices, or as I like to cut them, cut them into coins, because I like Super Mario. All right, now that you have the carrots cut up, it's going to get real easy from here. We're going to take our pan and put it on about medium heat. And now you can just literally just throw all of them in there. Don't be like me and get some on before. And this is what's so great about the dish is it's super easy, where you don't need a bunch of different pans or anything. You can literally just start putting everything in. And like I said before, it takes maybe about 15 minutes. And what's great about it is you're going to have an awesome dish that you can serve to anybody and they're going to think you're an awesome cook. Like how simple this is. I can do it and you can do it. And now we're going to add the water. And now during this 15 minutes, just make sure to stir occasionally, just so that you don't have any of the bottom burning. So after about 15 minutes, you can see now you have this glaze. The carrots can turn a little bit of a brownish hue. And that's what's so simple about this dish. You don't need any more pots or pans. The glaze is perfect on these carrots. I'm super excited to try them. Oh, and it's so good. And the great thing about this is if you're cooking maybe for a Thanksgiving or Christmas dinner, you can cook it beforehand and then just reheat it when you're ready to serve the entire meal. So with that being said, make sure to like, comment and subscribe to the produce made simple channel. We'll see you next week with some more recipes.