Loading...

Mushroom & Gruyère Stuffed Baguette, French Bakery Style | Cooking | Tasting Table

2,270 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 13, 2013

To learn more, read the full story at Tasting Table: http://goo.gl/YlGkzB

Lionel Vatient, master baker and owner of La Farm Bakery in Cary, NC, demonstrates his love of baking, and his novel approach to kneading dough, on his way to making a delicious, crusty stuffed bread.

VISIT us: http://www.tastingtable.com
LIKE us on FACEBOOK: https://www.facebook.com/tastingtable
FOLLOW our INSTAGRAM: https://instagram.com/tastingtable

Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

EATING - DRINKING - COOKING - RESTAURANTS - CHEFS

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...