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Food: Cutting of Blowfish (Fugu) in Japan

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Published on Mar 31, 2007

If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of intense training. Here is a bit more on the evening when we had that Fugu at a University of the Entrepreneurs' Organization in Tokyo:

http://www.reneseifert.com/2007/04/th...

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