 Oh shit, oh shit. Hi guys, welcome back to my channel. Today's video is going to be really exciting because we are trying Fit Life Foods. I was really inspired by Karen from KK and Baby J to try this stuff. They're located in the Dr. Phillips area and I just wanted to try it. This is not sponsored or affiliated or anything. Wish they would because the meals are a little bit price here but you can compare it kind of to eating out. We were comparing it to Panda Express, four rivers, Hooters, those types of things. It's kind of the same price range, like nine, $10 per meal but you're getting a lot less food and I know that sounds bad but it's good for portion control and it's all fresh with no chemicals and stuff. We've made it to Fit Life Foods. All right, so we are here and they kind of label everything with colors so the green is like lunch and dinner and then the blue over there is breakfast. I'm excited. I'm looking at all this stuff and it actually looks really good and I'm a pretty picky eater. Sherry's like going crazy over here. All right Sherry, show the camera which ones you got. Three protein mixed girl. I got the same one. And grilled chicken vegetables. I got the same one. And simply grilled salmon. And the simply grilled salmon. Okay, I got all of those and I got the mac and cheese and I also am gonna try the firecracker shrimp. So these all look pretty good. I'm excited. And then the rest of the other three are the same as Sherry. So we'll have grilled chicken and vegetables. Okay. Cause they both are used by the 27th but just tomorrow. And I don't have the shrimp. Yeah. And the salmon is like good, the longest for me. Yeah. And then the three protein mixed girl. Are you mixing all of our meals? Well just those two. Okay. Cause they're the same. January 30th is your three protein mixed girl but my protein mixed girl is the 27th is mine tomorrow so I'm gonna eat that one tomorrow. Okay. We're gonna try the chicken and vegetables. So we'll try the chicken and vegetables. That's yours. So these are mine. I'll show you mine. Sherry and I got the same ones. I showed this in my previous vlog but I need to try mac and cheese because you guys know I'm the queen of mac and cheese. We have the chicken and vegetables which we're gonna try and do kind of like a little mukbang first impression. That's why you're watching this video. I have some shrimp here. And this goes about 129 which I still have some time on that. And then this is the meat, the three protein mixed grill. So that looks really good. And then we have the salmon. I bought a good portion of these just to try a variety to see what I like and see what I don't like. Okay. So what we're eating, the grilled chicken and vegetables is chicken, zucchini, red bell pepper, tomato paste, dried dates, balsamic, vinegar, sea salt and ground mustard. This is one of their low carb meals. We both got I think size medium cause they do a small medium large. It's 360 calories with 16 grams of fat, 42 grams of protein and eight net carbs which is what I'm looking for is net carbs. They also have a hundred percent guarantee. So if you get something you don't like they will take it back and give you a refund. So instructions, remove, it says id but I'm sure it means lid. I'm sure it's L's. Wait, does it actually say that? Remove id cause you can't see the L. Remove id and replace. Maybe the printer or something. Replace loosely. Okay. So it's supposed to be on there looses. Take it off, put it on there loosely. Heat for one minute, 30 seconds or two minutes until 165 degrees is reached. Well, I can't really test the 165 degrees. So we'll just do it for, I like mine for two minutes. How do you want yours? I don't know. I'd like to make sure mine is like really hot. Well, I'll put mine for two minutes too. Okay. Aren't you supposed to leave the lid like loosely on there? Yes. Reaching the direction is good. I know. Thank you for reminding me loosely. Two minutes. So. Is this the grilled chicken and vegetables? Ow, ow, ow. I'm gonna kind of stir it up. I said it had a little bit of a balsamic something on it. It smells like it. So wait, is this zucchini? Yes, this is zucchini. Zucchini and this is tomato? With a little tomato paste on it, which is like a little bit. Oh, I like tomatoes. Yeah. So that's kind of what it is. So it's a lot of chicken. Yep. Okay. So it's a good portion of chicken. It is. All right. I was nervous it was gonna be like two bland. That's pretty good. Yeah, it is. Who inspired me to do this? Was the portion control? Cause it's like a set amount. I'm just known for kind of overeating. Well, that I think is very helpful for that. And it's only eight grams of carbs. So it's about the same or maybe, maybe only one carb or two more than what something comparable would be with Adkins. And it's much tastier. Cause it's fresh. It's not been frozen for like two or three months before I buy it. And then. That's kind of true. And in my refrigerator for a couple of weeks before I eat it. Zucchini's not bad. I mean, I've had zucchini before, but like this is like my real time actually like. Is zucchini a vegetable? It is. That's probably why I like it. I do like vegetables. I'm not really a fan of zucchini, but this is really good. It's tasty. Normally zucchini doesn't have any taste, right? I don't know. Anyway, you can tell that this is like actual real chicken that's been cut up. Oh yeah. Okay. Take that part out. Why? I miss my mouth. I'm keeping that in there. That's gonna be the thumbnail. I thought you were gonna say take the part out and you saying it's real chicken because I'm like. No, but it is. I'm like, you can tell. I'm like, I don't think you were lying. Probably cause I'm eating it with the little spoon. I should have gotten a fork, but I thought it was gonna have more sauce on it. And I want to like scoop the sauce up in the spoon. No. So I didn't have sauce on it, but it's very tasty. So what is this like red stuff? Is that tomato? Maybe it's pepper. No, I think it's pepper. But I don't think I got any in mine. It's like cooked, but it's cooked with that. But you know, you just happen to get some. Okay. Or a poblano pepper. Let me try it. Oh, wait, wait, there's, okay. These are like dates. Dates. What is that? Like D-A-T-E-S? Or maybe they just cooked it with, it's like a form of nut. Okay, I think this is a carrots. Carrots. It tastes more like pepper. It tastes more like peppers. It's pepper. So I did get a little bit. Yeah. And they say they don't put like any chemicals and stuff in this. Like no preservatives. So what do you say comparable to, compared to, I don't know, other low carb or whatever? Do you think it's worth the price? I don't know. I don't know if it'd be worth the price to me every day because it's expensive. Not every day. Yeah, no, no. If I had unlimited funds, as you say. Then I think it would be. Then it would be. But because we can get like Adkins Frozen at four for 10 bucks or something like that. I personally don't eat Adkins stuff. Oh, except for the cauliflower bites. Those are good. I don't really eat Adkins stuff. I eat more like salads in my lunch. I have them every day for lunch. And I think that's not really great because it's frozen, got a lot of chemicals in it. And honestly, the chicken is like chicken pieces parts kind of, I mean, it doesn't look like this. It doesn't look like a chicken breast has been chopped up or anything. We actually get quite a bit of chicken in here. If it was right around the corner, if we have one next to public, so we could just pop into. It would be worth it. It would be worth it. Yeah, I am. But if you can stop on your way home, it could be on your way home. True, which I could. You also get like most of this stuff is like grown organically. I mean, you have vegetarian options. They do. I didn't see that. You also have things like the Impossible Burger. It was a plant-based burger, but it was higher in carbs. Cause when you have that, they use something to hold all that, you know, plant material together. And that's the carbohydrate. So, well, that's what I like. So what else do we have that we have the same thing? The meat lover. I call it meat lover. It's a three meat thing. I'm sorry, the three protein. It's got like chicken. What else? Steak. Chicken steak and something else. Did she say it was like, one of them has like a turkey sausage in it or something. That's the one. Okay. Then we have the salmon. Yeah. Salmon, I can't wait to try. I know. I have high hopes. Like I'm hoping it's not too plain. Now the expression data, that's the same for both of us. So maybe we can eat that on the same night together. Okay, so this is what the shrimp looks like. And then we have the mac and cheese. The mac and cheese was hot. So it kind of burned me and like slipped. I'm like, you too expensive to be wasted. So I kind of scooped it back in the, not all of it came out. It was just like a little bit. I can guarantee you, I don't like the smell of this when it's like frozen, but it smells a lot better once it's cooked. I don't know if that makes sense. So the seasoning tastes kind of weird, but it's not bad. It looks like something that they put with the rice, like a little seasoning, which is interesting. Maybe it's garlic, something like garlic. Then I'm gonna try the green beans for you guys. They do taste fresh, kind of plain, but fresh. Like it's not a bad type of plain. I like that fresh taste. And I'm gonna try some of the rice. I think this is a stuff that has like a lot of stuff in it. Actually, I think it's the shrimp. It's whatever they put on the shrimp makes it smell funky. Again, it's not as bad when it's cooked. But let me try the rice. Not bad, not bad. That's pretty good. The moment of truth, the mac and cheese. I'm hoping this is good. It smells really good, so. Also guys, I did finish this. It was really good. I just had to like get used to it because I normally don't like a lot of like things touching and like mixed and everything, but overall like it was pretty tasty. And I find when I am like getting used to the stuff, I eat slower, which is actually good for you. Anyway, let's just try the mac and cheese. It's kind of plain, not gonna lie. Don't think I would purchase this one again. The other two I just had, like this one I would purchase again, and then the chicken one that Sherry and I ate earlier. Oh, definitely, but this is just kind of plain. I just started staying dressed, okay. So this is what the salmon looks like. Sherry, you're a Sherry. Oh, shit. Well, that's good for that. That's what happened with my mac and cheese. Oh, did you do the same thing? No, no, no, not showing the camera. Okay, well, let's try it. You saw it here first, salmon. Really good, let's see. Salmon, asparagus, and kale. This is a good amount of salmon. Salmon is good. Asparagus, let's see. Is it good? Oh, let me try the asparagus. It's like steaming. Ah. Well, you're liking these stuff really hot. Yeah. If you guys have been watching the vlogs, you'll know. They give her a cup of coffee. Oh, be careful, ma'am, it's hot. It drinks it. Oh, and while we were waiting for this to cool down, we also got our side salads. And guys, I did have an appetizer of some pretzels when I got home, because I was so hungry. Pretzels should not be eaten as an appetizer. I'm sorry, but it was just awesome. So that's why I have a small salad over here. It looks big in the camera, but it's a teeny one. And Sherry has a larger. I have a big salad, because I did not have pretzels, so I have a bigger salad with some tomato and pepperoni. And cucumber. This tastes really fresh. How's the kale? Good. Or is that lettuce? Mm-mm. I think it is kale. Is it good? I don't think I've ever had kale. Yeah, it doesn't really taste like anything. Hot lettuce. Okay, this is definitely one that I'm gonna get again. So good. A plus, A plus plus. Not as good as Valerie's salmon. We must say that. Itchy eye. That's a salmon every night, so. This is the next best thing. We have this. I've come to the conclusion, I'm not going to get the shrimp one, because it just smelled weird, honestly. It's not like it was bad. It was just too expensive to not fully love it. We like the chicken one. And Sherry tried the meat one yesterday. She said she liked it. I'll have to give it the test. It was super protein, so I think it had chicken and some slices of beef and turkey sausage. And with this one, I think basically for all the meals, you just put it in the microwave for two minutes. Very quick and easy. I know, and then you get like a nice gourmet meal. Anyway, I think that is going to be it for this video. I hope you guys enjoyed it. I hope it gave you some insight on Fit Life Foods and everything. So if you live in one of the areas they deliver to, check them out. Don't forget to subscribe. And I'll see you guys in my next video. Bye.