 Check out this chicken salad sandwich that I just made. You're going to need one little cornish game hen. We're going to put a little sriracha on it. Hit it with the pop-pop. Up in the armpits on its little tushy. I'm going to go right in the serve. We got it to 275. That's going to be perfect. All right, let's check it out. Oh, might be a little burnt or it might be perfect. Look at the juice coming out. You can see the bottom part is perfect. Let's get it to try. It's just fantastic. All right, so here's all of our meat off of that hen. So now you're going to need a small handful of pecan nuts, a couple of grapes, two stalks of celery, a squeeze of half a lemon, a couple of pop-pops of the Dano's OG, and you know we got to add a little bit of the crunchy, a small squeeze of sriracha, and a couple of big scoops of your favorite mayonnaise. Let me mix this in. Get you a couple croissants. Slice them in half. That's the yummy. I'm going to get you some.