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You're Doing It All Wrong - How to Grill

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Published on Aug 6, 2008

Todd Eng, grillmaster and restaurateur-in-progress (he's opening an izakaya later this year), encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you're at it, you might pick up some lump charcoal and a grate brush.

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Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoin...

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