 Okay, this is James P. Madonna of mega like 21 and the Facebook group everything is food as you can see here I am making Brunch Since I am nocturnal It is brunch not breakfast. I'm using my Large rectangular cast iron Griddle one side is flat this side is flat the other side is Has ridges. It's a grill and here I am going to make eggs sunny-side-up eggs I am using my large rectangular World-season cast iron pan Okay cast iron griddle and grill the top part is the The griddle flat surface underneath is has the ridges which is the grill and there's a moat You can't really see it, but there's an indentation along the right side Where the excess fats and oils can drain here? I'm using bacon fat From from the bacon that I laid down. I could have put more bacon, but I'm cooking scrapple a Side dish that is a very little known With today's generation But it is a popular American breakfast side dish made from pork So a scrapple and here I have a platanos maduros, which is right fully ripened plantain I'm making for myself along with the scrapple as a side dish and I will make the sunny-side-up eggs for me and family member a family member and I really love this Cast iron griddle a grill because I I Bought it a long time ago years ago. I Saw it there wasn't many left. There were only ten dollars each so I grabbed one immediately at national wholesale liquidators, which is a popular local chain and and this Steel Barbecue spatula with wooden handle I got at a dollar store naturally for a buck One side is serrated For cutting so it's an outstanding value You never know what you're going to find At dollar stores. You really never know and you have to have a sharp eye for values So I grabbed it and this is where I made my pancakes yesterday I made a whole wheat buttermilk sourdough pancakes on the flat side on the side of the the cast iron griddle grill now for For those of you that are wondering how you season cast iron which happens to be My old-time favorite cookware You really don't have to follow the instructions that come with the company What I do is for the first week after you wash it and dry it on the flame. You cannot towel dry it It's not enough. The cast iron will get rusty So what you do is you just you scrape it. You don't wash it or scrub it with soap you just remove with water and scraping Clean the surface Of course, if you get a brand new one, it won't be black. It'll be like a like a steel color So you you wash it and you always dry cast iron on the flame on a high flame Because you must get all the moisture out. Otherwise it will get rusty and That's all you do and you put you what I do for the first week. I add high-fat food like bacon Add bacon like it cook bacon every day and the fat from the bacon will turn the cast iron Cooking utensil look the skillet or the deep fry or the or whatever it's cast iron It'll start turning it darker and darker and eventually it will get black That's how you season the easy way actually to season the Cast iron pan is to use fats In cooking on the cast iron pan and they will season automatically There's no need to To rub rub it down with lard and put it in the oven or anything like that Okay, and then after the scrapple Bacon and plantain will get cooked Like I said before Two slices of bacon is not enough. I only added it for the lubrication of the pan and And also because I have four Squares of scrapple which have some fat in there also All right So that's it. I just wanted to show you what I'm doing but today's This video is for my wonderful large Culinary group on Facebook. Everything is food Take care. Have a good day