 I spent 20 bucks on these two big pieces of cod and it's gonna feed four people. I'm gonna bake it in the oven. It's gonna be healthy, crispy and delicious. Check it out. Start out by laying your cod in the middle of your 13 by nine. Give it a little lemon squeezy all over the fish. Remove the seeds. Then you run to Walmart and you get you some Dano's Original. That's the green top. The beautiful thing about Dano's is you can use more of it because it's not packed full of salt and there's no sugar. You're gonna need some panko crumbs and some of this. It's not seasoning. It's cheesening. I guess you'll have to make sure you hit that follow button so you know when the cheesening's ready. And give it a generous coating over the top of your cod. Get you a few super thin slices of butter and in the oven we go at 425. 45 minutes later. Crispy crust. And that's how you do it. I know what you're thinking. 45 minutes is too long but if Dan can do it, so can you. Enjoy.