 Check out this chicken crescent reef I just made. Start out by adding your delicious canned chicken. One can of cream and chicken. Now let's cut us up some broccoli. Next we're going to add some red bell pepper. Kind of reminds me of Christmas. Some water chestnuts. Add a little bit of onion. About a cup of Monterey Jack cheese. Then you run to Kroger and you get yourself some Dano's original. That's the green top. One more can of cream and chicken. Now you need two of these crescent ropes. Some oil on your pan. Roll out your dough. Separate your pieces. Just like that. Oh, like that. And we're going to lay them out. Now we start placing in our mix. Simply just fold over your little flaps of crescent dough. Now we bake at 375. All right, we're done. I got a special guest. He's going to give it a try and let you know if it's any good. So what do you think about that, Eric? Pretty good. Pretty good? I'd be lying to you if I said it was the best thing in the world. We use canned chicken. What do you expect? At least we got Dano's. Yummy, I'm going to get you some.