 Just want to have a look here. Prisoner. Massive tuner, eh? That is the best thing I've ever seen, man. I can't believe this. Okay, so here we are at the front of Sydney Fish Market. We're going to go inside and see what's going on in here, see what type of animals they're dragging out the ocean and murdering. And, you know, we're focusing on fish with this campaign, see animals, marine animals. We're going to see what animals are being tortured and left out on the floor over there for people to come and buy and put in their restaurants. Let's do it. Crab. Lobster. Just want to have a look here. Tuner. Yellowfin. This is a yellowfin tuner, I think. Wow. I think these crabs, they might be alive. Yeah, they're just barely alive. It's in there tied up. This one here is looking too. Terrified, probably. Terrified. Look, he can't defend himself. Claws are tied up. See, look. See how terrified? Yeah, so this little crab here is terrified. He can't defend himself. The hands are tied up and they're stuck in this bucket here waiting to be killed or sold off to someone to be killed. They're basically enslaved, these little animals. They're imprisoned in here, but you see, they're special for live lobster, so they're selling them alive. Snow crabs. See, these ones here are hiding in the corners, huh? See? They're trying to hide. See what I mean? There's less of them in here, so they're trying to like... I think, um... I think because some of them have been taken out, these ones are trying to not be taken out. Like, they're trying to hide in the corners. Because someone, they keep pulling them out and they're not coming back. So I think they're smart enough to know if they hide, they might not get grabbed first. You see all these ones here in the corner. They have no protection, they can't escape or hide behind a rock or anything like this. They're basically exposed and vulnerable, waiting to be murdered. See, look at this little one. Their little eyes looking at me. It's not right, is it? Look at them crammed in here. Crammed in here. So many in this one. Have you seen this? So this hole in the head here is where they've... this tuner's been stabbed in the head on the boat to kill them. See? Straight through there. Come have a look at these mud crab here. Prisoner. Slave. So here we have fruits that are actually not sentient beings. Beautiful fresh fruit here, you know? It doesn't feel the same to look at, like, little fruit stall here as it is to see the crabs with their claws tied up or stuck in a tank, you know, or a fish with a big hole in their head laying their dead, doesn't just feel the same. This is what we're meant to be eating. Not there as an abomination. This is a flounder. Squid. Baby octopus. Look at these little babies. Baby octopus. Snapper. You just see their eyes. You can probably picture how long it took them to die suffocating on the deck of a boat. You can actually see the scratches on their body here. See? Where they've been pulled out of the boat. See, they've got grays here. Can you just get so close up of these animals here, man? Like their faces. Just look at their faces, man. Beautiful blue dots all over them, but their faces. They're stinky, aye? No worries, mate. We'll get some. Yeah. Massive tuna, aye. Yellowfin. It's huge, dude, aye? It's massive. Look at them. These come from the USA. These crabs. Pacific. This is fish row. This is the eggs. I'm pretty sure. Fish row. Yeah, yeah. The eggs are cut out of a fish. So these are cut off the animal. But if this was a cow or a pig, like having cow heads or pigs heads would be offensive to people. But see, fish are viewed much below even the status of cows and pigs in society. So it's fine to have a fish head there. No one would really think too much of it. This one here you can actually just see in the face how they suffocated before they died. See? Do you have a grouper? Grouper? Is this a grouper head? Cod. Okay. Similar to a grouper. Looks very set. Just want to have a look here. Salmon. This is wild salmon? No, no, farm fish. Yeah, yeah. Farm salmon. Not all of this fish is farmed, no way. Not all of this fish. The salmon. Yeah, yeah. The rest is wild. Wild caught. Fresh water. Well, scorpion fish. Check these out, dude. They have, when they open their gills up, they have a spike. So basically, like the guy in there was saying, most of those fish are dragged out of the ocean except for the trout and the salmon and a couple of others. But when people eat a salmon or a trout, they think, oh well, I'm just getting it from like this local fisherman like reeling it in on his boat, but really they're coming from disgusting factory fish farms where like, if you'd seen the amount of feces that comes out of these things, they were saying like the sea spiracy, the fish farms, the salmon farms in Scotland produce the same amount of waste as the people in Scotland itself like, which is an insane amount of feces just from fish farms. So, yeah. See all the seabirds hanging around here. Seagulls and this little spoon-bill one. Some collards of murdered animals, eh? So, just walking up to the fish market you can smell the bodies of rotten animals, eh? Like, but they also have seafood restaurants here. People can just eat the bodies of these dead animals and because people are so accustomed to that smell, they smell fish and they think, oh yeah, food. But really, it's an awful pungent, disgusting dead odour of the rotting bodies of sea animals. Yet they can have restaurants at the same place they have essentially what is like a morgue for fish. You can eat the cooked bodies of the fish at a massive industrial fish morgue. It's pretty crazy. That is the best thing I've ever seen, man. I can't believe this. Hello. Hello, Mr Pelican. They think we're going to feed them. I reckon the other guys feed them, eh? I've never, I don't think I've ever seen Pelicans up this close. Maybe when I was a little kid. I've never had a photo with Pelicans. That's the coolest thing ever. Look at how adorable their little faces are. Are these Pelicans always here? And then they remember, eh? Yeah. The same two, the same two Pelicans. I'm talking about six or seven of them. Trying to get in this door, dude. Look. He's trying to get in there, man. What are you doing, cheeky little bugger? They let you pat them if you feed them. They let you pat them? Oh, wow. I wish we had some of that vegan fishless fillet here then. Hello, darling. He's trying to get into. Why don't you guys go vegan? Like, use two Pelicans. What I'm actually surprised about is that they, humans, haven't, like, figured out a way to exploit and kill the Pelicans, you know what I mean? They're quite large birds. Like, why don't, wouldn't surprise me if one day they're factory farming these birds, because they're not too much different to a turkey, a large animal like this. Okay, so that was our Sydney Fish Exploitation, you know, market. It was horrible to see those animals tied up. Crabs couldn't defend themselves. Usually they can defend themselves. They really are so vulnerable and it was terrifying to, you know, try to imagine what it's like, you know, a bunch of alien-like creatures looking over you and your arms are tied up like that. There's probably the thing that affected me the most in there, and, you know, the faces of those fish who were, like, frozen in time and suffocated and they're looking their eyes with their mouth open. You can only just imagine what it's like to suffocate slowly to death on the deck of a boat or underneath a bunch of a school of fish who are also suffocating, you know? Horrible. Or, like, getting spiked in the head on the boat like that. Yellowfin tuna that we've seen. What isn't on display in the Sydney Fish Market is all of the bio-kill. Like, I've heard estimates of around 40% of the catch is actually bio-kill that's thrown back overboard. So that's any species of fish they aren't targeting, but it also includes, you know, sharks and dolphins and, you know, seals and other marine life that people favour. So, yeah, so when you're seeing a bunch of fish in boxes and, you know, big cartons of fish, think about what you aren't seeing, which is the fishing nets all in the ocean that are choking animals, all the bio-kill, the dolphins that are being, you know, booted off boats and, you know, just the horrible amounts of destruction that the trawling nets are causing just to target, like, one species of fish. It's crazy, insane amounts of suffering and it's just plundering the ocean and ruining the lives of trillions of animals every year just for that little seafood platter. Taste pleasure. Disgusting. Can I just look at the hooks? I want the one that's going to really stab into the face to pull them out. You know, this is like a prison for the animals, but, uh, people army. It's interesting as people will pay to go and see these animals, but they'll then go into a restaurant and pay for other sea animals to be murdered.