 Lemongrass, Symbopagin citratus, from the Posi family is a widely used plant in pharmacological activities due to its antiseptic, antibacterial, antifungal, and anti-inflammatory properties. It has been primarily used for food preservation, therapeutic applications, cosmetics, and agriculture, but this review also covers lemongrass as a source of cellulosic matter for adsorbent use and biocomposite production, with recent studies on emergent types of lemongrass fibres being reviewed. This article was authored by Zatilhafila Kamaroudin, Ritwanda Maidin, Modsilkhafli Selamat, and others.