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Kaya toast & Coddled Eggs

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Published on Dec 15, 2017

The ULTIMATE breakfast and the best combo of sweet and salty. Learn how to make Kaya (Coconut Curd) and its perfect partner, Coddled eggs. When you visit Malaysia, you will find this almost in every Kopitiam (coffeeshop). We serve this at my restaurant Chi Kitchen www.chikitchen.co.uk. Come and see us when you are in London.

The recipe is also in my book MALAYSIA which can be purchased here https://www.amazon.co.uk/Malaysia-Rec...

Happy Cooking xx

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