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Published on Sep 5, 2011
Ramen originated in Sapporo, Japan, and I had the privilege of visiting one of the most famous ramen restaurants in the city: Higuma. Curious to find out more, I toured the Nishiyama noodle factory, where they produce more than 100,000 servings of ramen per day. This is how ramen gets made, people. Thanks so much to Sakae Ishida for letting me film his factory!