 Good morning guys and welcome to another day of vlogmas. I think this is day four. I'm not sure. It's a Sunday and we are going to decorate the tree. And it was so funny. My mom was like, oh, are you gonna finish trimming the tree? I'm like, why do I need to cut it? It's fake. But I guess like back in the day, they always said trim the tree as in decorate, which I find so funny. I think we're gonna do that. We're gonna celebrate my parents' anniversary tonight my mom's back feels better, Sherry, but Valerie. Our plan today is to celebrate my parents' anniversary because they've been together for 35 years. But Sherry's back is kind of like bothering her this morning, so I don't know. We were gonna go to Red Lobster. I don't know if we are, but we were planning on going to Ultima Springs to look for bar stools for our island because we always have like bar stools. So I don't know where the day will take us, but those are the plans. I'm gonna edit right now. I just need to import the footage and everything. But yeah, that is what's going on right now. Happy Sunday. It doesn't matter if the snow is falling or the wind blows in the raindrops in my head. So we're decorating the tree. We have a few more boxes. Sherry's gonna be on camera because she's not camera ready. So that's why I'm just showing the side of the tree and like down here, but oh, there's her head. Hi. Okay, so I'm not like fully ready, but I think I look fine. We are in a hurry because we're going to go look at bar stools and it's like in Ultima and you guys know Ultima is like so far away. No. So anyway, yeah, but we're on our way now. There's Valerie. But yeah, like I was saying, I didn't know like how the day was gonna go, but we are going to look at bar stools. So Sherry, yes, because we are celebrating the mother's anniversary. Sherry, what are the vibes you're thinking of for the bar stools? I'm thinking of what we had in celebration the first time. I'm thinking black. I'm thinking what we had in celebration the first time. Yeah. Is it the same place that we're going to? It seems like it's in that direction. Okay. Like in that area. Oh, okay. We did not measure the length of the bar. We're heading into the dinette's unlimited to look at bar stools. They have so many options here. Look at this place. So cool. It looks like you can pick out stuff too. There's some wood. So 26 inches while we're looking at, right? Mm-hmm, I think so. All right, Valerie. Fine with the floor. Which one did we go with? We went with this one. You think it looks okay with the floor? It was between the two of these, but we went with the V-esque floor version. Yeah, we got a gray part of the kitchen. All right, Sherry. Tell everybody how did it go. Oh my God, it was perfect. We walked in, walked over to the bar stools. Everybody looked at it and pointed and said, that's it. Yeah. We were trying others and tried to find something, but there wasn't anything, any better than what we found very first one. Yep, Valerie, what do you think? I am excited about it. I think it's gonna look so good. Yep, they're getting delivered pretty soon, so. We'll see them in a future video, I'm sure. Oh no, I've logged them in there. I said, I told them the ones that we were between. So basically the rounded one was really good, but it was a little bit too wide, we thought, and also the look of it. I do like things with arm rests, but when it boils down to it, it's just not what we really wanted in the kitchen. And the one we purchased has more padding on the back, so it has a really good, good back on it for my back. Yeah, touch your back, Sherry. Huh? Touch your back, give them an upgrade. It's all right. Today was a little bit. Better than this morning. Yeah, today was a little rough for. And Valerie over here, she's lost so much weight that she like fits perfectly in this chair. Yeah. Oh, poor Valerie. But that is a great chair. I mean, that is a really good chair. And I like the way the back's padded. And I do like where the back hits my back. Yeah. The other one, it didn't hit my back the right spot. Yeah. It feels like it has some support to it. And I would imagine once we get that, then we will start eating there. We can watch a TV. We can watch TV, eat there. Yeah, watch our shows. So now we are off to. Red Lobster. So the mothers do love red lobster. I do like the cheesy bread rolls. They're so good. We never eat a red lobster. And we really don't. I mean, I love it, but I don't ever eat there. Yeah. So I think we're eating one around here. So we're. Two minutes away. Yeah, because we never, well, I do come. Of course. That goes without saying. Okay, so basically I come up here to have dinner with a few friends because well, one of my friends lives closer to here, but the mothers never come up here. This is like foreign territory. It is. We came up, if we came up here to buy our stools 20 years ago, which I think we did. Yeah. That was the last time we've probably been up in this area. And the only reason how I know this area and even like met my friend was because I worked at a news station. And when you work at a news station, you have to know all over central Florida not just like a bubble, you know? So that's how I know this area a little bit, but it's still pretty foreign to me. The traffic up here, I'm not a fan of. Oh, it's a Kobe steakhouse. Yeah. But anyway, we're always down for new adventures. At least I am. So it's kind of cool, but still it's pretty far from where we live. That's the reason why we don't really come up here too often. All love it. Others are so excited with the purchase. Yep. Olive Garden is right next door. I don't like the lighter. There we go. All right, here we go. We're headed into the Red Lobster. And then we were saying how we like the upgrade of the front of the Red Lobsters. They've done a good job. Well, this is sad. Oh wait, here they are. I was like, where's the Red Lobsters? The stars of the show, poor things. But you know, they taste good. All right. Cheers to 35 years. Would not be a trip to Red Lobster without these babies. Mothers are enjoying their mushrooms. Really good. Really good. Valerie loves them. And this is our meals. Valerie's already bigging in there, but she got her tail there and shrimp. And we'll take it. Sherry over here. Two kinds of shrimp and tail, lobster tail. All right, Valerie got lemon pie, lemon cake, I mean, lemon cake and ice cream. Ice cream. I got a brownie and ice cream. Oh, you didn't give us any silver. I would give us spoons right here. Okay, so that is going to be it for this video. I hope you guys enjoyed it. I hope you guys found it fun to come along with me and the mothers. I did get a couple of comments asking where they were on Thanksgiving. They were actually working because, you know, Disney is open on the holidays. So that's where they were. Anyway, give this video a thumbs up. Don't forget to subscribe and I'll see you guys in my next video. Bye. Say bye ladies.