 Today I'm going to show you how to make enchiladas dano style So the first step is really easy my friends get you a sharp knife We're just gonna cut our pork up into pieces Just like you would a steak lay them out and prepare to be seasoned We're gonna use the new dano's taco. That's the orange top Sprinkle generously and I know what you're thinking. Oh, that's a lot. He's always got to use so much Well, guess what you guys? Dano's taco is taco seasoning the way it should be made not a bunch of salt. There's no cornstarch There's no flour. It's real ingredients with the right amount of real sea salt Now we're simply just gonna pat that in flip them over and do it again Now we got a nice and seasoned get you a big pan. We're gonna sear them up Now we're gonna use some olive oil. It's made for the sizzle Now we simply start adding our meat All right, now we just let it sear and get a nice crust. Don't forget about that leftover seasoning get it all in there All right, it's been a couple minutes. Let's give it a flip While that continues to sear, let's get our instant pot ready. Check it out We got it nice and seared on both sides. Now just take that meat and drop it in We're gonna deglaze this with a little bit of beef stock just so we can get all that flavor in there It's gonna be good. Now you need one medium-sized can a red enchilada sauce add that in and one small can a diced jalapenos Add those in juice and all All right, now we're gonna add a little bit more taco seasoning. Remember that's over three pounds of pork butt This bottle is three point five ounces think about taco seasonings that you buy in the little packets They're one ounce for one pound of meat. So we're gonna use a little bit more We didn't use the whole bottle. We probably used about three ounces for about three pounds of meat though Last thing to add is a yellow onion cut up. We're gonna toss that in now I'm just gonna take my hands real quick to get everything folded in just like this So now just fasten your seat belt and we'll see you in about two hours. All right. It's been two hours now event Let's get a look smells amazing get all our meat pulled out of here Now it's cooled off a little bit now I just simply shred apart all the meat that I want to use check this out y'all This is why I use my hands for this because there's so much fat in here You want to make sure that you're not just taking your tongs and putting all that fat into your meat. All right There's all of our meat We're gonna get rid of our fat and now let's make those enchiladas go in here to our juice Get us one nice little scoop maybe two So you're gonna need some yellow corn tortillas not flour corn tortillas my friend get you a big scoop of meat We're on right in the middle. Throw it over put them down just like that now a fresh can of red enchilada Pour right over the top save this and this for your next batch now I know what you're thinking my tortillas might have been a little old Maybe they were now we go in right on top with our Mexican style cheese. Don't be stingy This part's totally optional fresh jalapeno go right on top now into our 400 degree oven we go 20 minutes later That's what you get. All right. Let's make sure we get some of this sauce on here. I'll drizzle that around the edges man Look at that. We'll get in the juice. Here we go. I Know my tortillas may have been a little old you could tell by looking at them But right now you can't tell I'm telling y'all what that right there With the meat cooked in the enchilada sauce and then putting a fresh one over the top Wow, that is amazing super easy simple ingredients Yum yum get you some remember we put the oh and taco because we live the taco life We'll see you next time keep sprinkling my friends. So good