How to make Pasta Frutti di Mare





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Published on Sep 28, 2011

This Guide will tell you how to cook A Seafood Pasta
The recipe is below:

Ingredients: (enough for Four)
600 Grams of tagliatelle (Flat Spaghetti like Pasta)
300 Grams of frozen seafood Cocktail
150 Grams of peeled, cooker shrimps
400 Grams of Canned, Chopped tomatoes
3 spring onions
3-4 cloves of garlic
Pepper, salt and olive oil.

Steps as done in video
De-freeze seafood and shrimps
Cut onions and garlic
Fry onions, later add garlic and green spring onions
Pour tomatoes into frying pan after onions are golden/brown
Start boiling water for pasta
Pour some red wine
Let simmer
Add seafood not shrimps
Let simmer
In meantime add a handful of salt to water and add pasta
Before everything is done add shrimps on top of sauce
Pour pasta in sieve and rinse it with hot water
Serve as shown

(all the content is owned and created by myself) Redistribution is welcome as long as I am cited


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