 You're eating wings, do you want drums, flats, flat sauce? Flats. That's what y'all call them, flats? Flats or drums, yeah. I didn't know they were called a flat, I just, did you know that? I'm getting flats, it's a flats. You can just put them in and like the bone just comes out. Flats all day. Flat sauce. Lemon pepper. Honey barbecue, plain. Plain, I'm dipping in blue cheese, love it. Sometimes barbecue is a little too sauce, you don't want too much sauce on there. It takes away from the actual wing. This is wing science right here. Ranch blue cheese. French. Boneless chicken wing, mild buffalo sauce. That's it. I'm a plain Jane when it comes to my chicken wings. Ideal like a wing, like what sauce? Ranch, blue cheese, drums, flats. I need ranch for sure. I need my wings cooked, well done. And I need a sweet, spicy barbecue. I need something that's kind of still hot but yet sweet, dip them in ranch and have, I gotta have a side of fries and maybe some carrots.