 meat boy is apparently not back because we're making a salad today and I feel like Spongebob in that episode where he took apart the Krabby Patty and then all he had left was the tomato and lettuce and he put it on a plate and he was like here is your salad sir but with our new world order leaders restricting our meat consumption hey maybe they'll allow you a tiny bit of mayonnaise for your Caesar salad and out of all the salads Caesar has a reasonable amount of animal products anchovies egg yolks in the dressing itself of course you could add chicken shrimp steak and you actually have a decent meal but let's take a look at the classic ingredients everything here for the most part is organic or of the best quality you can get at a supermarket we have our romaine lettuce which is what's typically used in Caesar salad and I've rinsed that off we're gonna make our own croutons which is kind of necessary I mean maybe you can chop around and find some decent organic ones but all you need is a high quality bread some olive oil some Italian seasoning we're gonna throw some garlic in there and shave the parmesan which is going in the croutons as well as on the salad after we make the dressing which will be composed of coconut aminos to replace the typical Worcestershire sauce which isn't really that high quality a little bit of mustard some lemons garlic we have a couple of anchovies and I'm using mayonnaise today alternatively which I guess is a little more classic would be olive oil and egg yolks whisking it yourself essentially making your own mayonnaise this is just a lot easier and I had this leftover from our classic Italian sandwich recipe all right so we got our overpriced bread chopped up nice I'm gonna drizzle on plenty of olive oil hey you Frankie boys finally using olive oil what's the deal maybe like six tablespoons for this much bread two tablespoons of Italian seasoning maybe teaspoon of garlic powder now I'm gonna grate a bunch of parmesan in here I like the microplane because it gets it really fine and almost kind of like melts in your mouth when you eat it this is the real fucking guinea shit give me the real fucking guinea shit give me the real fucking guinea shit give it so we got our seasoned croutons how about we just eat these and call the fucking days off to make the rest of this bullshit salad Croutons available Frankie strange meat $40 for this many that's the deal boys croutons in the oven 350 15 20 minutes or just do what I do put on broil until we lose our patience prep work for the dressing we're gonna mince up one clove of garlic and two anchovies now the way I like doing this is combining all the seasonings into this kind of paste so we have the garlic the anchovies a hefty pinch of salt I'm gonna crack the black pepper in here so we won't have to season the actual dressing itself and we just dice this up I actually worked at El Molino in Manhattan for a little while as a bartender and we had a Caesar salad that we would mix table sign and we'd have this giant wooden bowl and we would just you know mash this stuff up all together I mean the chef would prepare everything and and we just combine it in the bowl in front of the customer this reminds me that not that it was a good memory but so we'll get the anchovies garlic and seasoning into the bowl so we want two tablespoons of lemon juice which is about two lemons great way to get the smell of garlic and anchovies off your hands one teaspoon of coconut aminos sweet salty and three-quarters of a cup of mayonnaise or if you're doing eggs and oil you could do maybe an egg or two egg yolks and then about three quarters of a cup of olive oil but this makes it a whole lot easier there we have it that's the Caesar salad dressing this will definitely taste a little better since in the fridge overnight a day or two let all those flavors melt together I feel like I'm in a restaurant but I don't have the dishwasher to help me out so our croutons are looking really good this was broil in the oven for about 10 minutes and this is how I would do this if I was serving as the son in a restaurant so we're gonna take our romaine put it in a bowl you know what we think one person wants to eat we're gonna take our our Caesar salad dressing and the hard thing about Caesar is you know not putting too much on the leaves so after the salad is dressed we're gonna grate some parmesan in there so we'll toss the leaves in the parmesan and that'll kind of soak up some of the the Caesar dressing and make it in here I'm getting flashbacks of restaurants and catering halls right now I'll put some croutons on top so after we get the croutons everything's dressed we'll put more parmesan on top there we have it boys high quality Caesar salad made in about 20 minutes guess I'll try a crouton first you hear that crunch that's really good and the crouton doesn't have like a crazy amount of flavor it's not gonna overpower the salad salad I was like crack I could eat the whole thing I mean you're basically eating mayo and cheese put some grilled chicken on this organic Greek seasoning that I showed you guys the other week really delicious I mean this is an amazing way to not only give your family something healthier to eat but if you bring this to a get-together it's gonna be the best Caesar salad they've ever had in their life using high quality ingredients so thank you guys for joining me I try to let you guys know how my family like this next week if you could please drop a like on the video leave a comment down below subscribe so that YouTube can unsubscribe you next week and be sure to check that bell icon so they don't notify you of my videos if you'd like to support me further please go to frank-the-farm.com to check out all of my businesses I'm up at 3 a.m. losing my mind doing this shit so we'll see how much longer I'll have