 Child under nutrition is a major public health problem in many low- and middle-income countries, and is closely related to weakened immune systems and increased risk of morbidity and mortality. In Ethiopia, despite significant reductions in stunting, wasting remains a serious issue. This study examined the factors associated with persistent high levels of wasting among young children aged 6 to 59 months. The results showed that child age, delayed initiation of breastfeeding, recent diarrhea, poor dietary diversity and lower socioeconomic status were all associated with higher rates of wasting. These findings suggest that poverty reduction initiatives and improved access to health care services are needed to reduce wasting in food insecure areas. Additionally, improving access to nutritious foods and early diagnosis and treatment of childhood morbidity could help to address this issue. This article was authored by Enchimo Anato.